Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tender cutlet in mustard cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tender Cutlet in Mustard Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Tender Cutlet in Mustard Cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tender cutlet in mustard cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Cutlet in Mustard Cheese:
- Get 4 Chicken tenders
- Get 2 tbsp Mustard
- Make ready 200 ml Panko
- Make ready 2 tbsp Grated parmesan cheese
- Get 1 Flour
- Take 1 Egg
Instructions to make Chicken Tender Cutlet in Mustard Cheese:
- Beat the egg and combine with 2 tablespoons of mustard. On a flat plate, combine the panko and grated cheese!
- Remove the tendon from the chicken tenders, season with salt and pepper, then dust in flour.
- Coat the chicken tenders with the egg mixture and dredge in panko with cheese.
- Pour oil about 5 mm deep in a pan. Heat the oil and fry the chicken (flip the chicken halfway until cooked thorough).
So that is going to wrap this up with this special food chicken tender cutlet in mustard cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
