Recipe of Quick Thai Curry Carrot Coconut Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai curry carrot coconut soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Curry Carrot Coconut Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Take 3 ounces oil
2. Take 1 each Vidalia onion-small dice
3. Prepare 5 cloves garlic- chopped fine
4. Make ready 2 tablespoons ginger- chopped fine
5. Make ready 3 pounds small carrots- small dice (chopping up small in a food processor works well)
6. Take 2 ounces flour
7. Prepare 1 1/2 quarts chicken stock
8. Get 1 can (14 ounces) coconut milk
9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
10. Get 3-4 tablespoons brown sugar
11. Take to taste salt
12. Get (this needs salt, sweet and spice so each varies to taste)

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that’s going to wrap this up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!