How to Make Super Quick Homemade Vidalia French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vidalia french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vidalia French Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vidalia French Onion Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vidalia French Onion Soup:

1. Make ready 1 1/2 pounds Vidalia onion – sliced paper thin
2. Get 2 ounces butter
3. Make ready 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. Get 4 ounces dry sherry wine (*optional see note at bottom)
5. Make ready 1/4 teaspoon thyme
6. Prepare 1 tablespoon sugar
7. Take 4 slices toasted French bread slices or any bread you like:)
8. Make ready 4 slices Swiss cheese
9. Make ready Salt and pepper – to taste at the end of the cooking process

Steps to make Vidalia French Onion Soup:

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

So that’s going to wrap it up with this exceptional food vidalia french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!