Step-by-Step Guide to Make Quick Baked Milanese-Style Crispy Cutlets

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked milanese-style crispy cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Milanese-Style Crispy Cutlets is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Milanese-Style Crispy Cutlets is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Make ready 2 Chicken breasts (beef or pork)
2. Take 1 Salt and pepper
3. Make ready 1 Grated cheese
4. Make ready 100 grams Panko
5. Get 2 tbsp Oil (for frying the panko)
6. Take 1 Fresh parsley
7. Make ready 1 Plain flour
8. Get 1 Egg
9. Make ready 4 tbsp Oil (for baking in the oven)
10. Get 1/2 Lemon (to serve on the side)
11. Take 1 Salt (to serve on the side)

Steps to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that is going to wrap this up for this exceptional food baked milanese-style crispy cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!