Easiest Way to Make Super Quick Homemade Veg stuffed Suji Pancake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg stuffed suji pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg stuffed Suji Pancake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg stuffed Suji Pancake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veg stuffed suji pancake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg stuffed Suji Pancake:

1. Prepare For batter-
2. Take 1 cup Suji
3. Prepare 2-3 tbsp curd
4. Prepare 2-3 tbsp rice flour
5. Prepare Little water
6. Make ready 1/2 tsp baking soda
7. Take For stuffing:
8. Make ready 2 boiled potatoes
9. Prepare Handful boiled and crushed peas
10. Make ready 1 small carrot,finely chopped
11. Get 1 small tomato,finely chopped
12. Make ready 1 chopped green chilli
13. Make ready 1/2 capsicum,finely chopped
14. Get Fistful chopped coriander
15. Take 1/2 tsp cumin seeds
16. Make ready 1/2 tsp turmeric powder
17. Take 1/4 tsp red chilli powder or as per taste
18. Take As per taste salt
19. Prepare 1 tsp oil for making the stuffing
20. Prepare As required oil to grease the pan while making pancake

Instructions to make Veg stuffed Suji Pancake:

1. Take a bowl add Suji, curd and little water. Keep aside for an hour for Suji to rise.
2. Boil and mash potatoes and peas, cut and chop all veggies
3. Now we will prepare the stuffing, take a pan add 1/2 tsp oil then add cumin seeds and allow it to crackle then add mashed potatoes and peas, then add salt, red chilli powder and Turmeric powder.
4. Add chopped veggies and mix everything well.
5. Stuffing is ready.
6. Now take the soaked Suji, add salt, rice flour and baking soda and whisk it well if required add water for a flowy batter.
7. Now take a non stick pan, grease with little oil then drop a ladle suji cover and cook for 1-2 mins. Now make tikki with the stuffing and add it on the pancake. Then again top it with Suji batter and cover the tikki, continue to cook on low flame. Else it might burn.
8. Flip the side and continue cooking until a light golden colour is obtained.
9. Now enjoy this healthy and delicious pancakes with your near and dear ones.

So that’s going to wrap it up for this exceptional food veg stuffed suji pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!