Easiest Way to Prepare Ultimate Brad's coconut prawns with Polynesian sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi to day I want to show you about videos: Boiled prawns in Coconut with Hot sauce ChiliThanks you for watching and hope you enjoy my video. This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Get For the sauce
2. Get 2 jars apricot pineapple preserves
3. Take 1 small red onion, diced
4. Prepare 3 tbs brown sugar
5. Take 1 1/2 tbs white sugar
6. Make ready 1 tbs ketchup
7. Make ready 1 tbs yellow mustard
8. Get 3 tbs cider vinegar
9. Take 2 tbs white vinegar
10. Get Juice of 1 lime
11. Take Juice of 1/2 lemon
12. Take 1/2 bunch chopped cilantro
13. Prepare 1 LG clove garlic, minced
14. Take 3 jalapeño peppers, seeded and chopped
15. Make ready For the prawns
16. Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Make ready 1 pkg shredded coconut
18. Make ready 1 1/2 cups dry tempura batter
19. Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Take 1 cup + 2 tbs ice cold water
21. Make ready 1 cup ap flour
22. Get Lemon slices for garnish

I am not a huge seafood person. I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut. Freezable (Freeze the sauce and warm up with frozen prawns.) Nutrition: per serving.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

That said, I could eat these coconut. Freezable (Freeze the sauce and warm up with frozen prawns.) Nutrition: per serving. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice.

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