Recipe of Perfect Coconut Cream Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday.

Coconut Cream Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Cream Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Get 9 inch baked pie shell
2. Take Pie ingredients
3. Make ready 3 tablespoons sugar
4. Make ready 5 tablespoons flour
5. Make ready 1/4 teaspoon salt
6. Make ready 2 cups milk
7. Prepare 2 egg yolks slightly beaten
8. Make ready 2 cups coconut
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare 1 tablespoon butter
11. Take Meringue ingredients
12. Prepare 3 egg whites
13. Take 3 teaspoons sugar

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.

Instructions to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. A low carb pie perfect to serve on holidays. This sugar free coconut cream pie recipe has a light I was in search of an amazing sugar free coconut cream pie recipe good enough to share with the. Then, top the coconut cream pie with a little more toasted coconut.

So that is going to wrap it up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!