Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Take Chicken breasts (skinless and boneless)
- Get Butter
- Get Salt
- Make ready Paprika
- Get Bread crumbs
- Get 2-3 pcs Eggs
- Take Ham
- Make ready Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
