Step-by-Step Guide to Make Perfect Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Prepare 3-4 boneless chicken thighs
2. Take 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Get 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Take 2 zucchinis
7. Prepare 1 small squash
8. Make ready 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Get 2 tsp sesame oil
11. Get 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

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