Step-by-Step Guide to Make Jamie Oliver Mike's Chicken Fajitas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Get ● For The Chicken Brine [2 hour brine]
2. Prepare 1/4 Cup Kosher Salt
3. Make ready 1/4 Granulated Sugar
4. Prepare 1 tbsp Granulated Garlic Powder
5. Make ready 1 tbsp Granulated Onion Powder
6. Prepare 1 tbsp Ground Cumin
7. Get 3 tbsp Black Pepper Corns
8. Prepare ● For The Protein
9. Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Make ready ● For The Vegetables
11. Get 2 Cups Cilantro [reserve half]
12. Make ready as needed Red Onions [julienned]
13. Get as needed White Onions [julienned]
14. Prepare 2 Jalapeños [reserve one for guacamole]
15. Get 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Take as needed Fresh Flour Tortillas
17. Make ready ● For The Fajita Seasonings
18. Get 2 teaspoons Chili Powder
19. Prepare 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Take 1/2 tsp Fresh Ground Black Pepper
22. Prepare 1 tsp Granulated Sugar
23. Prepare 1/2 Cayenne Pepper
24. Make ready 1 tsp Ground Cumin
25. Make ready 1 teaspoon Salt
26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Get as needed Chicken Broth
28. Get 1 tbsp Fresh Minced Garlic
29. Make ready ● For The Guacamole
30. Get 2 LG Fresh Avocados
31. Make ready 1/2 Cup Tomatoes [diced]
32. Take to taste Minced White Onions
33. Take 1 tsp Paprika
34. Take 1 tbsp Minced Garlic
35. Make ready ● For The Options/Sides [as needed]
36. Take Sour Cream
37. Prepare Red Salsa
38. Get Green Salsa
39. Take Lime Wedges
40. Make ready Shreadded Mexican 3 Cheeses
41. Get Jumbo Tiger Shrimp
42. Take Strips Porterhouse Steak

Instructions to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!