Simple Way to Prepare Jamie Oliver Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Take (Lakadi Mithai)
2. Prepare 1 cup Plain flour
3. Get Extra flour for rolling and dusting
4. Get 1 tablespoon Sesame seeds
5. Prepare 1 teaspoon Butter
6. Prepare 1 cup Water
7. Make ready Oil for deep frying
8. Make ready (Toyohira's Apple Jam)
9. Take 2 apples grown in Toyohira, Sapporo City
10. Make ready 2 tablespoon Lemon juice
11. Make ready 180 g Sugar
12. Get 2 cups Water
13. Make ready 1 tablespoon Salt

Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:

1. Mix butter and flour together till it becomes fine bread crumbs
2. Add sesame seeds and mix it quickly
3. Add water gradually and make a dough that is not too soft/hard.
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
5. Take it and roll it to about 4mm in thickness.
6. Cut it into 3 sections, and cut each section into thin strips.
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
9. To make apple jam, put water and salt in a bowl
10. Peel apples and remove cores
11. Cut into quarter slices and soak in bowl.
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
13. When it boils, cook it for 30 minutes on low heat
14. Mix Lakadi Mithai and jam together

So that is going to wrap this up for this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!