Simple Way to Prepare Jamie Oliver Bacon Sauce Small Batch

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon sauce small batch. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Sauce Small Batch is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Sauce Small Batch is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sauce Small Batch:

1. Prepare 3 slices smoked bacon
2. Make ready 2 tablespoon sugar
3. Get 1/2 teaspoon molasses
4. Get 1 medium onion
5. Get 1/2 teaspoon salt
6. Take 1 tablespoon butter
7. Get 1 tablespoon extra virgin olive oil
8. Make ready To taste ground black pepper
9. Take Pinch cayenne pepper powder
10. Take 1 tablespoon water
11. Get 2 tablespoons sherry
12. Make ready 1 tablespoon apple cider vinegar
13. Prepare 1 teaspoon concentrated tomato paste

Instructions to make Bacon Sauce Small Batch:

1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!

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