Simple Way to Prepare Favorite Pork rinds coated chicken fingers and shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Get 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Get 1/3 C buttermilk
4. Take 1/4 C hot sauce (less optional)
5. Get 1/2 tsp salt, plus more if needed
6. Make ready 1/2 tsp pepper, plus more if needed
7. Make ready 1 (3 oz) bag pork rinds, crushed
8. Get 2 eggs beaten
9. Get 1 avocado, pitted and peeled
10. Get 1/4 C mayonnaise
11. Prepare 2 T fresh dill, minced
12. Get 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Make ready Avocado oil, for frying

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

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