Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey vingear miso chicken cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Vingear Miso Chicken Cutlets is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Vingear Miso Chicken Cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey vingear miso chicken cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Vingear Miso Chicken Cutlets:
- Prepare 1 1/2 Honey Vinegar Miso Chicken Breasts
- Take 1 Flour
- Make ready 400 ml Panko
- Get 1 Frying oil
- Get 100 grams Shredded cabbage
- Make ready 1 if you have some Parsley
- Take 1 Minced sesame or ra-yu
- Take [A]
- Make ready 2 Beaten egg
- Take 4 tbsp Flour
Steps to make Honey Vingear Miso Chicken Cutlets:
- Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
- Apply flour, the [A] ingredients, and the panko in that order for the breading.
- Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
- Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.
So that’s going to wrap it up for this exceptional food honey vingear miso chicken cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
