Recipe of Award-winning Milan-style Chicken Cutlets with Basil Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, milan-style chicken cutlets with basil oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milan-style Chicken Cutlets with Basil Oil is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Milan-style Chicken Cutlets with Basil Oil is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have milan-style chicken cutlets with basil oil using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Milan-style Chicken Cutlets with Basil Oil:

1. Make ready 2 Chicken breasts
2. Make ready 1 tbsp ・Sake
3. Prepare 1 tsp ・Sugar
4. Get 1/4 tsp ・Salt
5. Prepare 1 dash Pepper
6. Make ready 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
7. Prepare Easy 2 Step Coating:
8. Prepare 1 Egg
9. Get 8 tbsp Cake flour
10. Prepare 5 tbsp Water
11. Get 400 ml Panko
12. Make ready 2 tbsp Parmesan cheese
13. Take Basil Oil:
14. Get 2 tbsp Olive oil
15. Prepare 1 tsp Dried basil
16. Make ready 1/2 tsp Salt
17. Make ready 1 pinch Sugar

Steps to make Milan-style Chicken Cutlets with Basil Oil:

1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
10. If you're going to be making this sauce, please use this: 2 Step Simple Batter - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets

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