Recipe of Speedy Caramel Apple Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel Apple Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Cake:

1. Make ready 3 cups all-purpose flour
2. Prepare 1/2 teaspoon nutmeg
3. Make ready 1 teaspoon cinnamon
4. Prepare 1 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Make ready 3 medium apples diced small
7. Take 1 1/2 cup vegetable oil
8. Get 2 cups granulated sugar
9. Prepare 1/2 cup dark brown sugar
10. Make ready 2 teaspoons vanilla extract
11. Get 3 large eggs
12. Get Caramel Sauce:
13. Take 1-11 ounce package caramels. I prefer Kraft Caramels
14. Take 1/4 cup heavy cream

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

So that is going to wrap it up with this exceptional food caramel apple cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!