29/10/2020 23:37

Recipe of Quick Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

by Madge Hines

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To get started with this recipe, we have to first prepare a few ingredients. You can have thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Get 70 g. Tapioca flour
  2. Take 1/4 cup rice flour
  3. Prepare 200 ml. Coconut milk
  4. Make ready 200 ml. Coconut juice
  5. Take 1 tbsp. Roasted black sesame seeds
  6. Prepare 80 g. Coconut meat
  7. Take 1/4 tsp. Salt
  8. Take 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that’s going to wrap this up with this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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