Step-by-Step Guide to Make Jamie Oliver Trisha Yearwoods caramel candy

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, trisha yearwoods caramel candy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Trisha Yearwoods caramel candy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Trisha Yearwoods caramel candy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have trisha yearwoods caramel candy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Trisha Yearwoods caramel candy:

1. Take 1/2 cup butter (plus more for the pan
2. Take 1 cup light brown sugar
3. Prepare 1 cup sugar
4. Take 1 cup dark corn syrup
5. Get 2 cups (1 pint) heavy cream
6. Make ready 2 cups pecans (finely chopped)
7. Prepare 1 tsp vanilla

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Instructions to make Trisha Yearwoods caramel candy:

1. Generously spray a 9x12x2 pan with Pam. Line it with parchment paper & butter it
2. In a large saucepan mix 1 cup brown sugar, 1 cup sugar, 1 cup dark corn syrup, 1 cup heavy cream. Heat until mixture begins to boil. Slowly stream in the remaining 1 cup of heavy cream into the mixture storing while boiling.
3. Attach a candy thermometer to the pan and cook over medium heat until 244°.
4. Remove from pan from heat and add 1/2 cup of butter (1 stick), 2 cups chopped pecans, and 1 tsp vanilla. Stir well.
5. Pour into pan and cool in the refrigerator until firm but not hard. About an hour.
6. Cut candy into 1” squares. Cut wax paper into 4” squares and wrap them individually. Store in the refrigerator. Allow to soften a little before serving.
7. Enjoy.

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