Easiest Way to Prepare Super Quick Homemade Thai Basil Glass Noodles With Beef

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil glass noodles with beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Basil Glass Noodles With Beef is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Take Sauce
2. Prepare 2 Tbl. Sugar
3. Make ready 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Take 1/4 cup soy sauce
6. Prepare 2 Tbl. Fish sauce
7. Take Main
8. Take 1 pound ground beef
9. Prepare 1/2 onion
10. Take 2-3 stalks green onion
11. Take 8 oz. Mushrooms
12. Prepare 1 large carrot
13. Take 3-4 cloves garlic
14. Make ready 1 cup nail fresh basil leaves
15. Get 8 Oz. Dried glass noodles

Instructions to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

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