27/10/2020 09:59

Easiest Way to Prepare Homemade Easy Parmesan Chicken

by Ronald Harris

Easy Parmesan Chicken
Easy Parmesan Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy parmesan chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Parmesan Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Parmesan Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Parmesan Chicken:
  1. Get 3/4 cup flour
  2. Prepare 1 salt and pepper
  3. Get 2 lb chicken cutlets(I use breasts)
  4. Get 2 eggs
  5. Make ready 1 jar of spaghetti sauce(your choice of flavor)
  6. Prepare 1 3/4 cup bread crumbs
  7. Get 8 oz shredded mozzeralla
  8. Get 3/4 cup parmesan cheese
  9. Prepare 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

So that is going to wrap it up for this special food easy parmesan chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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