Recipe of Award-winning Coconut Grilled Shrimp Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Get 18 small thin skin stew potatoes
2. Take 12 corn on the cob (short/shucked)
3. Make ready 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Take 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Get 2 cups powdered sugar
11. Prepare 2 Tbsp butter (softened)
12. Take 6 Tbsp malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take 1/2 tsp Cayenne pepper
15. Take 1 tsp crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that’s going to wrap it up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!