Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Drunk Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- Make ready 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Take 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Get 1 tsp garlic powder
- Take 3 cloves
- Make ready 2 bay leaves
- Make ready to taste pepper
- Take 1 cup white cooking wine
- Make ready 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap this up with this exceptional food drunk chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
