Recipe of Quick Homemade caramel popcorn

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade caramel popcorn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade caramel popcorn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade caramel popcorn is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade caramel popcorn:

1. Make ready 3/4 of a bag of popped popcorn (i used butter)
2. Prepare 2 sticks salted butter
3. Get 1 c light brown sugar
4. Get 2 tsp vanilla
5. Take 1/2 tsp baking soda
6. Make ready Optional: 1 bag peanuts

Instructions to make Homemade caramel popcorn:

1. Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. - When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
2. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.

So that’s going to wrap this up for this exceptional food homemade caramel popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!