Steps to Make Quick Crock pot leftover bone in ham lentil soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Prepare 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Prepare 3 carrots
5. Prepare 3 red potatoes
6. Prepare 3 celery sticks
7. Prepare 1 red tomato
8. Get 1/4 white onion
9. Take 1 clove garlic
10. Get 2 tsp pepper
11. Make ready 1 tsp salt
12. Get 2 leaves epazote herb
13. Get 2-3 cups water
14. Make ready Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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