Recipe of Quick Custard Cake Using Pancake Mix

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Custard Cake Using Pancake Mix is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:

1. Take For the caramel: 1 cup of sugar
2. Make ready for the custard:
3. Prepare 1 cup sugar
4. Make ready 4 large eggs
5. Prepare 1 cup evaporated milk
6. Prepare 1/2 cup condensed milk
7. Take 1 tsp vanilla extract
8. Make ready for the sponge:
9. Prepare 2 cups pancake mix
10. Take 2 large eggs
11. Take 2 tbspoons of veg.oil
12. Prepare 1 cup milk
13. Prepare 1/2 cup sugar

Instructions to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that is going to wrap this up with this special food custard cake using pancake mix recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!