Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, toffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toffee is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Toffee is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toffee using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toffee:
- Prepare 1 cup chopped pecans
- Take 1 cup dark brown sugar packed
- Get 1 cup butter, 2 sticks
- Get 1/2 teaspoon kosher salt
- Make ready 1 teaspoon vanilla extract
- Make ready 1-1/2 cup Nutella
- Prepare 1/2 cup slivered almond
Steps to make Toffee:
- Spray a 9x9 inch pan, or something similar, with nonstick spray. Line a pan with parchment paper and spray paper with nonstick spray. Chop the pecans up, and coat the bottom of the parchment paper that is lining the 9 inch pan.
- Melt the butter in a pot add in the sugar and salt. Get the temperature up to 290°-300° Fahrenheit on a candy thermometer. Remove from heat and stir in vanilla extract.
- Pour over the pecan pieces in pan and allow to cool. When its cool enough to be refrigerated add Nutella, and almonds, cover, and refrigerate for 2 hours.
- Remove the parchment paper from pan with the hardened toffee still on the parchment paper and break up the pieces. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food toffee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
