Recipe of Speedy Caramel Almond cookies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel almond cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Almond cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel Almond cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook caramel almond cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Almond cookies:

1. Take 1 & 1/2 cup almond slices
2. Prepare ///cookie///
3. Make ready 1 stick & 1 TBSP butter
4. Get 3/4 cup sugar
5. Make ready Pinch salt
6. Prepare 1 egg
7. Get 1 1/3 cup Flour
8. Prepare //Caramel//
9. Make ready 7 TBSP butter
10. Take 1/2 cup sugar
11. Get 4 TBSP honey
12. Prepare 1/4 cup heavy whipping cream

Instructions to make Caramel Almond cookies:

1. Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown)
2. In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula.
3. On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes.
4. Preheat the oven to 340F
5. Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes.
6. In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds.
7. Preheat the oven to 375F
8. Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes.
9. Cut into pieces (rectangular is traditional) while cookies are still slightly warm.

So that is going to wrap this up with this special food caramel almond cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!