Recipe of Jamie Oliver Coconut Flour Flatbread. It doesn't taste like coconut.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut flour flatbread. it doesn't taste like coconut.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:

1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
2. Prepare 1 tbsp Coconut flour
3. Make ready 2 tbsp whole milk, heavy cream.
4. Get 1 Egg
5. Take 1 dash baking powder, about an 1/8 of tsp.
6. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
7. Make ready 1 dash approximately 1/8 tsp baking soda
8. Make ready 1 tbsp grated parmesan cheese
9. Prepare 2 tbsp Butter
10. Get 1/2 tsp garlic powder
11. Take 1 dash Salt
12. Prepare 1 Any other type of seasonings that sound good to you.

Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:

1. Crack egg, and break up yolk, before adding flour
2. Add milk
3. Blend until batter is no longer lumpy.
4. Mix in baking soda & powder.
5. Add seasoning & parmesan cheese.
6. Place butter in frying pan, heat on medium until melted.
7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
8. Cook like a thinner pancake, checking after a few minutes to flip.
9. Should be golden brown like photo before flipping.
10. Remove from heat, and use as desired.

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