Recipe of Award-winning “Hall”isbury steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “hall”isbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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“Hall”isbury steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. “Hall”isbury steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Make ready 4 chop pork steaks
2. Get 3 Tbs olive oil
3. Get To taste Onion powder
4. Prepare To taste Garlic powder
5. Take to taste Salt and pepper
6. Take 1 (10.75 oz) can of cream of bacon soup
7. Get 1 (10.75 oz) cream of mushroom and garlic soup
8. Prepare 6 oz chicken broth
9. Prepare 1 onion
10. Take 1/2 cup flour
11. Get 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Take 1 tsp meat tenderizer
14. Prepare to taste French fried onions

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Steps to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

So that’s going to wrap this up for this exceptional food “hall”isbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!