Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango fish fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mango fish fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango fish fry:
- Take 1 pack block taposhi/mango fish
- Prepare 1 onion (neatly chopped)
- Make ready 1 pod ginger (neatly chopped)
- Prepare 2-3 green chili slit
- Make ready 2 tbsp red chili powder
- Get 2 tbsp turmeric powder
- Get 1 lime slit
- Make ready For batter
- Make ready 1/2 cup besan/gram flour
- Get 2 tbsp turmeric powder
- Make ready 2 tbsp red chili powder
- Get Mustard/canola oil
Steps to make Mango fish fry:
- De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
- For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
- Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.
So that is going to wrap it up with this special food mango fish fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
