Recipe of Ultimate Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Take 1/4 cup unsweetened chocolate powder (60 cal)
3. Get 2 teaspoons baking powder
4. Take 6 Tablespoons Egg whites (50 cal)
5. Prepare 1/2 cup splenda
6. Take 1/2 cup nonfat Greek yogurt (70 cal)
7. Take 1/2 cup water

Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

So that’s going to wrap it up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!