Simple Way to Prepare Ultimate Easy chicken enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy chicken enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy chicken enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken enchiladas:

1. Take 2 boneless skinless chicken breasts
2. Make ready 2 large cans of green enchilada sauce
3. Make ready 2-8 oz packages of shredded Mexican style cheese
4. Make ready 2 cans tomatoes with green Chile’s
5. Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
6. Get 12 flour tortillas
7. Take 1 jalapeño thinly slice for garnish (optional)

Steps to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

So that’s going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!