Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken pineapple bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki chicken pineapple bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki chicken pineapple bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Take 1 pineapple cut in half, washed and cored
- Make ready 1 boneless skinless chicken breast
- Take 1 bottle teriyaki glaze
- Get 1 cup minute rice
- Make ready Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that is going to wrap this up for this special food teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
