Easiest Way to Prepare Speedy French Onion Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Take 1/2 cup unsalted butter
2. Make ready 4 onions, sliced
3. Make ready 2 garlic cloves, chopped
4. Prepare 2 bay leaves
5. Get 2 fresh thyme sprigs
6. Get Kosher salt and freshly ground black pepper
7. Take 1 cup red wine, about 1/2 bottle
8. Make ready 3 heaping Tbsp all-purpose flour
9. Prepare 2 quarts beef broth
10. Take 1 baguette, sliced
11. Make ready 1/2 pound grated Gruyere

Steps to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!