Steps to Make Speedy Coconut Cream Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Cream Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cream pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Get Crust
2. Make ready 1/4 cup Coconut
3. Prepare 7 tbsp Butter
4. Take 45 each Murray Coconut Bars FOUND IN THE COOKIE AISLE
5. Take Filling
6. Make ready 3/4 cup Sugar
7. Get 1/4 cup Sugar for egg whites.
8. Prepare 3 Eggs seperated
9. Get 1/2 tsp pure Vanilla Extract
10. Take 1/4 tsp Imitation Coconut Extract
11. Prepare 1 3/4 cup Toasted Coconut
12. Get 1 tbsp Butter
13. Make ready 1/4 cup Corn Starch
14. Take 2 cup Whole Milk
15. Prepare 1/4 cup Whole Milk to mix with corn starch

Steps to make Coconut Cream Pie:

1. Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool.
2. Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit.
3. In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely.
4. With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it.

So that’s going to wrap this up with this special food coconut cream pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!