Simple Way to Prepare Super Quick Homemade Whosayna’s Calzone

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s calzone. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Calzone is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Calzone is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Calzone:

1. Get Dough:
2. Get 2 cups Maida @250gms (All Purpose Flour)
3. Get 1 tsp Yeast
4. Prepare 2 tbsp Oil
5. Prepare 1 tbsp Milk Powder
6. Get 1/2 tsp Salt
7. Get 1/2 tsp Oregano
8. Make ready Sauce:
9. Get 4 Tomatoes (chopped)
10. Get to taste Salt
11. Make ready 1/2 tsp Chilli powder
12. Get 1 Red chilli (Habanero) or Chilli sauce
13. Make ready 1 tsp Olive oil
14. Take 1 tbsp Tomato puree
15. Make ready 1/2 tsp Oregano and little Thyme or Basil
16. Prepare Toppings:
17. Take 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Prepare 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Take 1 cup Mozarella cheese (grated)

Steps to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

So that is going to wrap it up for this exceptional food whosayna’s calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!