Easiest Way to Make Quick Coconut Cream Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare Layer 1
2. Get 2 cup all purpose flour
3. Make ready 1 cup melted butter
4. Get 4 tbsp sugar
5. Get Layer 2
6. Make ready 16 oz cream cheese
7. Get 2 cup powder sugar
8. Prepare 2 cup Cool Whip
9. Get Layer3
10. Make ready 2 small boxes Coconut Cream instant pudding
11. Take 3 cup milk
12. Make ready Layer4
13. Make ready 2 cup toasted coconut
14. Prepare 2 1/2 cup Cool Whip

Steps to make Coconut Cream Pie:

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

So that’s going to wrap it up with this exceptional food coconut cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!