Steps to Make Jamie Oliver Fish tacos with mango salsa and yoghurt-lime sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish tacos with mango salsa and yoghurt-lime sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Get 2 white fish Fillets of flaky (I used sole)
2. Take 3 Tablespoons Lime Juice
3. Get 1 Tablespoon Olive oil
4. Get 1 Tablespoon Soy sauce
5. Make ready 1 Mango , diced into small pieces
6. Take 1/2 Cucumber , diced
7. Take 1/2 red onion Small , finely chopped
8. Get 1 Tablespoon Lime Juice
9. Take 1 Jalapeno , finely chopped
10. Make ready 5 Sprigs Cilantro , roughly chopped
11. Prepare To Taste Salt Pepper and
12. Make ready 3 Tablespoons yoghurt Plain
13. Get 1 chopped garlic Finely
14. Get 1/2 Jalapeno , chopped
15. Get marinade fish of Leftover
16. Take 6 Corn Tortillas

Instructions to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside.
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
4. Yoghut-lime sauce:
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
6. To serve:
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

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