23/02/2021 19:03

How to Make Perfect Chicken Cutlets

by Fanny Bass

Chicken Cutlets
Chicken Cutlets

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Cutlets is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken cutlets using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlets:
  1. Make ready 1 lb. thin sliced boneless breast of chicken
  2. Take 3 cups Italian style breadcrumbs
  3. Get 1 cup grated Parmesan cheese
  4. Get 2 raw eggs
  5. Prepare 2-3 cups vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive
Instructions to make Chicken Cutlets:
  1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing.
  2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg.
  3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well.
  4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once.
  5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot.
  6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately.

So that is going to wrap it up with this special food chicken cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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