Recipe of Homemade Potato-Apple Cheddar Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato-apple cheddar pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato-Apple Cheddar Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato-Apple Cheddar Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Apple Cheddar Pancakes:

1. Take 2 large potatoes (or 3 medium will do)
2. Prepare 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
3. Make ready 4 eggs
4. Make ready 4 green onion scallions chopped thinly
5. Prepare 1 cup shredded cheddar
6. Prepare 4 tbsp all-purpose flour
7. Take 1 tsp salt
8. Make ready 1/4 tsp cayenne pepper
9. Get 1 tsp white pepper
10. Get 1/2 tsp cajun seasoning
11. Take 1 oil for frying ( olive oil, canola)
12. Get 1 sour cream for topping

Steps to make Potato-Apple Cheddar Pancakes:

1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
4. If pancakes seem oily place them onto a paper towel.
5. Serve pancakes topped with sour cream or a hollandaise sauce.

So that’s going to wrap it up for this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!