Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mexi Queso Chicken & Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Make ready 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Take 2 Tbsp. flour
- Make ready 2 Tbsp. butter
- Make ready 1 cup milk
- Make ready 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap it up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
