Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and salty fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Some fish can put up with a lot. The fish's habitat expands when rains fall and swell the size of the creek. The creek gets its saltiness from the continual evaporation of its shallow water, which. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice!
Hot and salty fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot and salty fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hot and salty fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and salty fish:
- Make ready 1 medium size, whole saltwater fish (cleaned)
- Get 1 tbs Chilli paste
- Get 1 tbs Kashmiri chilli paste
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Get 1 tbs Palm vinegar
- Make ready 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
- Make ready 1 tsp dry rosemary, thyme
- Prepare 5 small onions (crushed)
- Take 5 tbs olive oil
- Prepare 8 garlic cloves (crushed)
If it tastes very salty, add the fish to a pot and pour in hot water. Download Salty fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jonathan Soultatos AKA Salty and I'd like to welcome you to like my Brand. Salting is a traditional way to preserve fish, and herring is often salted because it spoils very rapidly.
Instructions to make Hot and salty fish:
- Wash fish throughly, marinate with turmeric powder, cumin powder
- Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
- Add ground coconut and chilli paste, cook for 10min in low flame
- Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
- Continue cook until become thick
- Serve with fried onion capsicum and tomato
Jonathan Soultatos AKA Salty and I'd like to welcome you to like my Brand. Salting is a traditional way to preserve fish, and herring is often salted because it spoils very rapidly. Salted herring is most often associated with Scandinavia, where herring has been a traditional part of the diet for centuries. Some fish that live in a saltwater environment, and only live in a saltwater environment, such as tuna, drink the very, very salty seawater. Water constantly moves into their bodies from the water so their kidneys excrete lots and lots of water and their gills do also.
So that’s going to wrap it up with this exceptional food hot and salty fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
