How to Prepare Jamie Oliver Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready 1/3 cup almond milk
2. Make ready 2 tsp lemon juice
3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Take 1/4 cup water
5. Take 1/2 tsp olive or coconut oil
6. Take 1 tbsp agave nectar (maple syrup if not vegan)
7. Get 1/2 cup sweet potatoes- mashed or pureed
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Make ready 1/2 cup gluten free oats
13. Take Brands used
14. Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Take 1 "Bob's red mill old fashioned rolled oats"

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

So that is going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!