27/02/2021 08:43

Step-by-Step Guide to Prepare Homemade Bourbon Chicken

by Lucinda Walsh

Bourbon Chicken
Bourbon Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bourbon Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken:
  1. Take 1/2 cup Bourbon Whiskey
  2. Get 1/4 cup Soy Sauce
  3. Make ready 1/3 cup Brown Sugar
  4. Prepare 2 tbsp Honey
  5. Prepare 1 dash Freshly Grated Ginger
  6. Make ready 1 pinch Red Pepper Flakes
  7. Take 1/2 tsp Black Pepper
  8. Get 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
  9. Get 5 Baby Bella Mushrooms - Sliced
  10. Prepare 1/2 Green Zucchini - Sliced in Quaters
  11. Get 1 Corn Starch (to make a slurry)
  12. Get Garnish
  13. Get 1 Chives
  14. Prepare 1 Toasted Sesame Seeds
Steps to make Bourbon Chicken:
  1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
  2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
  3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
  4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
  5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

So that is going to wrap it up for this exceptional food bourbon chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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