How to Prepare Award-winning Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make ready 3 cups For the puris: Plain flour or maida
2. Get 2 tbsp Ghee or Oil
3. Make ready 1 cup Milk
4. Get For THE FILLING -
5. Get 2-3 cups Dessicated Coconut powder
6. Take 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Get 1/4 cup Raisins
8. Get 5-6 tbsp Sugar
9. Prepare for THE KHEER -
10. Take 3/4 cup Dried Rice powder
11. Take 4-5 tbsp Mixed Nuts slivered
12. Prepare 1 tin Condensed milk or Sugar as required
13. Get 1/4 tsp Cardamom powder
14. Get 2 litres full fat Milk

Steps to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

So that is going to wrap it up with this exceptional food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!