Recipe of Quick Creamy Chicken Stew - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 yellow onion, finely diced
3. Prepare 2 stalks celery, diced
4. Make ready 3 large carrots, peeled and diced
5. Get 2 large russet potatoes, peeled and diced
6. Take 4 cloves garlic, minced
7. Get 1 tsp. each salt, pepper
8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
9. Make ready 1/4 tsp. each garlic powder, nutmeg
10. Take 3 cups unsalted chicken broth
11. Prepare 1 cup frozen corn kernels
12. Get 1 cup frozen peas
13. Make ready 3/4 cup heavy cream
14. Make ready 1/4 cup all purpose flour

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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