Recipe of Favorite Italian Veg Calzone

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian veg calzone. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Veg Calzone is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian Veg Calzone is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian veg calzone using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Veg Calzone:

1. Prepare 2 cup refined flour (maida)
2. Prepare 2 tsp dry yeast
3. Get 1/2 tsp sugar
4. Make ready 1/2 cup water
5. Get to taste Salt
6. Take 2 tbsp olive oil + to apply on dough
7. Make ready Ingredients for stuffing:
8. Take 2 onions chopped
9. Prepare 1/2 tsp garlic
10. Get 2 medium tomatoes chopped
11. Make ready 1 big size capsicum chopped
12. Prepare 1/4 tsp turmeric powder
13. Get 1 tsp mixed herbs
14. Take 1 tsp Italian seasoning
15. Make ready 2 tbsp tomato ketchup
16. Take 1 cup mozzarella cheese
17. Make ready 100 gms cottage cheese (paneer)

Instructions to make Italian Veg Calzone:

1. In a bowl mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
2. Now in a large bowl add refined flour, salt, oil and yeast mixture and mix it well. Now add water as needed and knead into a soft dough. Cover it and keep it in a warm place until double in size.
3. In a pan heat olive oil and add garlic and onion saute then add capsicum saute till soft then add tomatoes, cottage cheese turmeric powder,salt and mix herbs, Italian seasoning and tomato ketchup and mix well.
4. Now divide the dough into medium size balls and roll out into circles.
5. Spoon in some of the mixture on one half of the circle. Sprinkle some cheese on top.
6. Fold the other end over the stuffing to make a half moon shape and press the edges to seal. Press the edges with a fork prongs to make a design. Brush the calzone with olive oil.
7. Bake in a preheated oven at 200c for 10-15 minutes until golden brown. Serve hot with ketchup.

So that is going to wrap this up with this special food italian veg calzone recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!