Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
fish tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. fish tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Take 1 tbsp canola oil
- Prepare 1 queso fresco or low fat mozzarella cheese
- Make ready 2 cup fresh pico de gallo
- Make ready 1/2 bag of fresh angel hair cabbage
- Prepare 1/2 avacado, peeled and sliced
- Take 1 lemon or lime slice for taste
Instructions to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that’s going to wrap it up for this special food fish tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
