Steps to Make Quick Creamy Chicken and Vegetable Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Get Chicken and sear
2. Take 2 pounds chicken breast boneless and skinless
3. Prepare 1 teaspoon salt divided
4. Get 1 teaspoon ground white pepper divided
5. Take 1-1/2 cups all purpose flour
6. Make ready 1/4 cup peanut oil
7. Make ready Vegetables
8. Take 1 pound broccoli florets
9. Make ready 1 pound potatoes russet
10. Make ready 1 pound baby carrots
11. Prepare 15 ounces sweet English peas
12. Prepare 1 tablespoon butter
13. Prepare 1 teaspoon salt
14. Prepare Liquids and gravy
15. Take 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Make ready 1/2 cup all purpose flour
18. Get To taste salt
19. Prepare To taste ground white pepper powder
20. Make ready Topping
21. Get 3 ounces finely shredded alpine cheddar cheese
22. Get 2 tablespoons butter
23. Make ready 2/3 cup panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

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