How to Make Jamie Oliver Cordon bleu #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cordon bleu #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cordon bleu #mycookbook is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cordon bleu #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cordon bleu #mycookbook:

1. Get mean
2. Prepare 1 chicken breast
3. Get Salt
4. Get Pepper
5. Take Olive oil
6. Make ready Cumin
7. Take Stuff
8. Prepare 1 thick slice of salami
9. Take 3 slices cheddar cheese
10. Prepare Thyme
11. Take Salt
12. Prepare Pepper
13. Take Sauce
14. Prepare 1 cup cooking cream
15. Prepare 150 g corn
16. Take 100 g sliced mushroom
17. Take 1 tbsp olive oil
18. Prepare 1 tbsp butter
19. Take Salt
20. Make ready Pepper
21. Prepare Frying stuff
22. Make ready Flour
23. Prepare 1 whisked egg
24. Prepare Frying oil

Steps to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

So that’s going to wrap this up with this exceptional food cordon bleu #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!